Júlia Carol i Andreu got a Bachelor’s degree in Food Engineering in 2018 at Universitat Politècnica de Catalunya (UPC) and during 2018-2019 she attended a master degree in Food Biotechnology at the Universitat de Girona (UdG). She is currently a predoctoral researcher at the research group “Patologia Vegetal-CIDSAV” and her thesis is associated with a project coordinated between the UdG and the “Diputació de Girona” called “Potencial del fong Verticillium sp. en el control biològic de l’ailant (Ailanthus altissima)”. Nowadays, the project is being funded by Diputació de Girona.