Aniol Buisac Vilà got a Bachelor’s degree in Food Innovation and Security in 2020 from the University of Girona (UdG) and he attended a Master’s in Food Biotechnology between 2020 and 2021 at the UdG. Currently, he works at CIDSAV on projects related to emerging quarantine pathogens such as Xylella fastidiosa or Candidatus Liberibacter, participating in public research projects, both European and Spanish, and in technology transfer through agreements and collaborations with companies.