Pau Caravaca i Fuentes got a bachelor’s degree in Biotechnology in 2017 at the University of Girona (UdG) and he attended a Master’s in Food Biotechnology between 2017 and 2018 at the UdG. He is currently a predoctoral researcher at the research group “Patologia Vegetal-CIDSAV” and his thesis is linked to the project coordinated between the CIDSAV and the “Laboratori d’Innovació en Processos i Productes de Síntesi Orgànica (LIPPSO)” titled “Péptidos dirigides a dianes y procesos clave para el control de Xylella fastidiosa. Mecanismos de acción y pruebas de concepto.” (PEPXYL; RTI2018-099410-B-C21) funded by the “Agencia Estatal de Investigación”. He has been working in solid-phase synthesis of peptides and handling of quarantine phytopathogens.