Round table. From the countryside to the table: food’s future challenges Food and Gatronomy Campus (UdG)

The debate will turn around the current situation, problems, challengesand future of the distribution chain for proximity products

– Where does what we eat come from?

– Do we know the economic and social consequences of our daily shopping list?

– Is it possible to eat only proximity products?.

If you want to know more or register, contact:

www.udg.edu/delcampalataula