Round table. From the countryside to the table: food’s future challenges. Food and Gatronomy Campus (UdG)

The debate will take place on wednesday 12th December at 16’00h and will turn around: current situation, problems, challenges and future of the distribution chain for proximity products

– Where does what we eat come from?

– Do we know the economic and social consequences of our daily shopping list?

– Is it possible to eat only proximity products?.

If you want to know more or register, contact: